Menus
Set Menu
Served with miso soup, potato croquette, cabbage salad, and seasonal side dishes-
SOMA Gozen Set | 29
Grilled beef, chef's choice 4 piece sashimi
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Teriyaki Salmon | 22
House made teriyaki sauce
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Teriyaki Chicken | 20
House made teriyaki sauce
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Hire Katsu | 22
Pork tenderloin katsu with curry
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Tempura Udon | 19
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Hokke & Oden | 32 *New Seasonal
Grilled Ataka mackerel with grated radish, assorted fish cake
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Katsu Don & Oden | 34 *New Seasonal
Pork tenderloin katsu topped with egg, scallion, onion, and sweet and savory sauce over rice.
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Sukiyaki Don & Oden | 34 *New Seasonal
Thinly sliced beef, soy sauce based sweet sukiyaki sauce over rice, topped with uzura and benishoga
Sushi Set Menu
Served with miso soup, potato croquette, cabbage salad, and seasonal side dishes-
Sashimi and tempura | 26
6 pieces sashimi, shrimp, and vegetable tempura
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Nigiri and Maki | 28
Chef’s choice 5 piece nigiri, 4 piece maki
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Kaisen don | 24
Chef’s choice sashimi over rice
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Three maki set | 24
Choice of: Negitoro, spicy tuna, spicy salmon, california, unagi, avocado, cucumber
Noodles
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Creamy Mentaiko Pasta | 22
Fresh squid ink pasta, mentaiko
+ add set | 5
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Spicy Chashu Udon | 22 *New Seasonal
Spicy dashi soup topped with chashu, egg, and scalion
+ add set | 5
Counter Omakase
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Counter Omakase is available at two seating times at 6:00 PM and 8:00 PM. Reservations are required for this experience as seating is extremely limited. When making reservations, please select "Omakase Counter" as your seat selection.
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18 Course Omakase | 150
Chef's selection of 3 appetizers, 12 pieces of specialty nigiri, chef's choice soup, handroll, and dessert
Warm Appetizers
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Edamame | 6
Sea salt
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Roasted Brussels sprouts | 13
Fresh parmesan cheese, yuzu
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Agadashi tofu | 10
Light dashi broth, bonito flakes, spicy daikon
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Shishito peppers | 12
Miso glaze, bonito flakes
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Steamed ika shumai | 12
Squid and shrimp, Peas, microgreens
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Spicy popcorn shrimp | 14
Creamy spicy mayo, scallion
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Tempura Moriawase | 22
Shrimp, mushroom, kabocha,
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Grilled octopus | 25
Shiso yam purée, beet chipotle sauce
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Miso soup | 4
Tofu, wakame, scallion
Cold Appetizers
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Tuna tataki | 17
Scallion, shiso, kaiware daikon, truffle oil
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Octopus carpaccio | 18
Lightly pickled cucumber, wakame
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Salmon tartare | 15
Avocado, cream cheese sauce, yuzu, crispy rice chips
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Crispy Rice | 15
Choice of spicy tuna or spicy salmon
Salads
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Spinach Ohitashi | 10
Light dashi soy broth, bonito flakes
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Kale Salad | 13
Baby kale, cucumber, avocado, crispy shallot
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Scallop Salad | 18
Watercress, fennel, pickled jalapeno, daikon sauce
Entrées
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Miso Black Cod | 28
Miso sauce, grilled baby corn, grilled baby squash
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Brick-Pressed Chicken | 22
Vodka sauce, kabocha puree, asparagus, carrots
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Miso Yogurt Salmon | 24
Spinach, shishito peppers
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Ribeye Steak | 34
Wasabi sauce, kabocha puree, seasonal vegetables
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Don Katsu | 21
Cabbage salad, rice
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Chashu | 18
Soy braised pork belly, soft boiled egg, spinach
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Creamy Mentaiko Pasta | 22
Fresh squid ink pasta, mentaiko
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Udon | 18
Assorted tempura, scallion
Specialty Flights
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Sashimi Flight | 50
Chef’s choice 12 piece sashimi
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竹 (Take) | 55
Chef's choice 8 piece premium nigiri and 1 maki
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梅 (Ume) | 40
Chef's choice 8 piece nigiri and 1 maki
Nigiri & Sashimi A La Carte
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Akami | 6
Lean bluefin tuna
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Chu Toro | MP
Medium fatty bluefin tuna
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O toro | MP
Extra fatty bluefin tuna belly
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Salmon | 6
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Yaki Salmon | 7
Seared salmon
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Ikura | 9
Salmon roe
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Saba | 8
Mackerel
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Kohada | 9
Gizzard shad
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Kanpachi | 8
Baby yellowtail
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Uni | MP
Sea urchin
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Hirame (live) | 8
Fluke
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Madai | 8
Japanese sea bream
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Aji | 8
Japanese horse mackerel
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Botan Ebi | MP
Spot prawn
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Ebi | 4
Shrimp
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Ika | 6
Squid
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Unagi | 7
Grilled freshwater eel
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Anago | MP
Saltwater eel
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Masago | 5
Smelt roe
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Tamago | 4
Japanese egg omelet
Maki
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Tekka | 11
Lean bluefin tuna
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Spicy tuna | 10
Lean tuna tartare
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Negitoro 7
Fatty bluefin tuna tartare
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Salmon | 7
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Spicy salmon | 9
Salmon tartare
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Kanpachi negi | 9
Japanese yellowtail tartare
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Shrimp Tempura | 10
Tiger shrimp tempura
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Spicy Hotate | 11
Scallop tartare
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Unagi | 13
Freshwater eel
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California | 8
Crab meat, avocado, masago
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Salmon Skin | 10
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Natto | 6
Fermented soybean
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Kanpyo | 6
Dried squash
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Oshinko | 6
Pickled daikon radish
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Avocado | 5
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Cucumber | 5
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Ika Ume Shiso | 12
Pickled plum and shiso
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Gobo | 6
Burdock root
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Futomaki | 30
Chef’s choice
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We partnered with a special and one of a kind pastry chef to bring our guests the tastiest desserts
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Lychee Apricot | 12
Lychee mousse, apricot jam, vanilla sponge, and lychee sable cookie bottom
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Drenched in Chocolate | 12
Rich dark chocolate with raspberry coulis, chocolate sponge, chocolate feuilletine crunch
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Japanese Double Cheesecake | 12
Cream cheese mousse with signature Japanese cotton cheesecake
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Black Sesame | 12
Black sesame mousse, fresh raspberry jam, and matcha sponge cake
Sake
Junmai
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Tenbu
Peach and citrus flavors with a touch of earth tones on the finish
Bottle (300 mL) | 16
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Harada 80
Smooth, subtle touch of marshmallow and coconut
Glass | 12
Bottle | 56
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Dan
Rounded flavor with notes of cherry blossom and acacia
Bottle | 66
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Shichida
Crisp and refreshing
Glass | 14
Bottle | 72
Ginjo
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Mizu No Shirabe
Gentle, delicate with hints of peaches, grapes and persimmons
Glass | 9
Bottle | 50
Junmai Ginjo
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Kuroushi Omachi
Extremely well balanced sake is supremely rich and very full-bodied
Bottle (180 mL) | 14
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Kikusui
Semi-dry, fruity aroma with light dry finish
Bottle | 58
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Goriki Muroka Nama
Refreshing, flavors of pineapple and mango
Bottle | 62
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Fukuju
Velvety with notes of tropical fruit, crisp finish
Bottle | 72
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Shin
Aroma of pineapples, mellow sweetness of apricots
Bottle | 84
Junmai Daiginjo
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Hakkaisan
Clean, gentle rice flavor and a dash of dryness
Bottle (300 mL) | 28
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Hakkaisan Snow Aged 3 Years
Smooth, Rounded layered flavors, with a long finish
Bottle (300 mL) | 37
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Tomoju
Medium dry, fruity tart flavor, refreshing finish
Bottle (375 mL) | 39
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Kubota
Semi-dry, flavors of pear and melon, smooth crisp finish
Bottle | 62
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Ken
Clean and bold, hints of minerals and ginger
Bottle | 148
Sparkling Sake
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Dassai 45
Grape, pear, apple, orange, and whipping cream flavors that drink juicy and soft
Bottle (300 mL) | 20
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Hakkaisan Awa
Bright and refreshing with elegant sweetness
Bottle (300 mL) | 54
Nigori
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Dassai 45
Very creamy mouth feel yet semi-dry, aromatic bright flavor profile
Bottle (300 mL) | 24
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Snowman
Soft peach and mango aromas, clean and sharp finish
Bottle | 56
Plum Sake
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Kaori Umeshu
Infused with organic plums, slightly acidic and sweet
Glass | 9
Wine
Rose
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Les Vignobles Gueissard
Provence, France
Glass | 13
Bottle | 44
White
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Bogle Vineyards/ Chardonnay
Clarksburg, California
Glass | 11
Bottle | 35
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Pine Ridge Vineyards/ Chenin Blanc & Viognier Blend
California, US
Bottle | 44
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Tiefenbrunner/ Pinot Grigio
Trentino-Alto Adige, Italy
Glass | 14
Bottle | 50
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Villa Maria/ Sauvignon Blanc
Marlborough, New Zealand
Bottle | 56
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Nautilus Estate/ Sauvignon Blanc
Marlborough, New Zealand
Bottle | 56
Red
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Bogle Vineyards/ Cabernet Sauvignon
Clarksburg, California
Glass | 11
Bottle | 35
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Thistle & Thorn/ Cabernet Sauvignon
Napa Valley, California
Bottle | 55
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Adelsheim Vineyard/ Pinot Noir
Oregon, US
Bottle | 60
Beer
Bottled Beer
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Echigo Koshihikari | 10
Japanese rice lager with clean, crisp finish
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Rydeen Pilsner | 13
Crisp and clear, the flavor is made up of both malt and the fresh hop's bitterness
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Kyoto Matcha IPA | 13
Full body Japanese style IPA with citrus notes and matcha flavor
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Rydeen IPA | 13
Floral and citric aromatics with a crisp and dry finish
Draft Beer
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Sapporo | 8
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Orion | 8
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Suntory The Premium Malt | 12